
Protecting what matters most: nature
At Tuberis, we work in harmony with our surroundings. We believe in eco-friendly luxury – a holiday experience that feels authentic, without compromise and without unnecessary waste. Thanks to this philosophy, we not only won the prestigious Sustainability Award, but have also reduced our hotel’s climate impact to almost zero.

Photovoltaic system
The sun provides us with the electricity we need.

Wood chip heating system
Wood from the Val Venosta region serves as our natural source of warmth.

Grander water
Purity and freshness for body and mind.

Garden and fields
Regional, fresh and directly from our local land onto your plate.

Livestock
We source part of our meat and eggs fresh from our own farm.

Products from the region
Whether in our beauty treatments or in our cuisine, regional sourcing is our highest priority.
Supplier | Location | Products | |
|---|---|---|---|
Tuberis - eigene Landwirtschaft | Taufers im Münstertal | Gemüse, Obst, Beeren, Kräuter, Fleisch, Wurst, Kartoffeln, Eier | |
Kräuterrebellen | Burgeis | Tee | |
Bucher Roland | Taufers im Münstertal | Honig | |
Reisigl Max | Tschengls | Honig | |
Gramm | Bozen | Müsli, Honig | |
Kaffeerösterei Kuntrawant | Prad am Stilfserjoch | Kaffee | |
Bäckerei Schuster | Laatsch | Brot, Schüttelbrot, Grissini | |
Oberfrinighof | Laas/Tanas | Freilandeier | |
Egghof | Taufers im Münstertal | Ziegenkäse | |
Aft Mult | Ultental/Mals | Käse | |
Sennerei Burgeis | Burgeis | Käse | |
Sennerei Algund | Algund | Käse | |
Verschiedene Bauern | Taufers im Münstertal | Almkäse | |
Metzgerei Gruber | Prad am Stilfserjoch | Fleisch, Wurst, Speck | |
Siebenförcher | Meran | Fleisch, Wurst | |
OVEG Obervinschgauer Produktionsgen. | Prad am Stilfserjoch | Gemüse, Obst | |
Gastrofresh | Atzwang | Milch, Fisch, Gemüse | |
Fischzucht Schiefer | Passeiertal | Fisch | |
Karner Wein Plus | Prad am Stilfserjoch | Wein, Spirituosen | |
Marinushof | Kastelbell | Wein, Spirituosen | |
Rebhof | Kastelbell | Wein, Spirituosen | |
Köfelgut | Kastelbell | Wein | |
Weingut Falkenstein | Naturns | Wein | |
Secci | Mals | Spirituosen | |
Befehlhof | Vetzan | Wein | |
Vitalis Dr. Joseph | Bruneck | Kosmetik- und Pflegeprodukte | |

GSTC CERTIFICATION 2026
Recognised commitment to sustainability
We are especially proud of this recognition: Tuberis is the first business in Vinschgau to receive GSTC certification. This prestigious distinction is awarded by the Global Sustainable Tourism Council (GSTC) to businesses that meet the highest standards in their commitment to sustainable tourism.

Our commitment has been recognized with the Sustainability Label South Tyrol ®
Sustainability in everyday life
For us at the Tuberis, sustainability is part of everyday life – step by step and out of conviction. It shows in the mindful use of resources, in regional cycles, and in our close bond with the Val Monastero valley and the Val Venosta. The South Tyrol Sustainability Label ® (Level 3) makes this commitment visible. It stands for clear criteria and for measures that we implement, review, and continuously refine. Environmental awareness, quality, social responsibility, and the love for our region – these are the values that guide our daily actions.

Sustainability Award 2023
Award-winning sustainability
The Sustainability Award recognises outstanding commitment to sustainability in the hotel industry and the provision of environmentally friendly products and services. As we constantly strive to operate as sustainably as possible, participating in this initiative was a natural step for us. We are proud to have made it into the Top 10 in the category “Sustainable Tourism Pioneers.” For us, this award is not just a title – it’s confirmation that our daily efforts truly make a difference.

European Tourism Sustainability Monitoring
Staying grounded – and green
Because sustainability is such an important topic for us, we want to move it forward not only within our own hotel, but beyond. That’s why we are proud participants of the “ETSM2030.” We were selected as one of just 84 hotels to take part in this EU-funded monitoring project. Together with other environmentally conscious businesses, we are helping shape a more sustainable future for the tourism industry. Within this initiative, new projects and products are developed to optimise sustainability in hotels and gastronomy. Training programmes and learning modules are also offered to continuously improve environmental performance. For us, it’s about staying responsible – today and tomorrow.