
In the valley of culinary delights
At the gourmet hotel Tuberis, everything revolves around honest enjoyment. As a hotel in Val Venosta with halfboard, we focus on regional and seasonal ingredients. Much of it comes directly from our own farm. Short supply chains ensure maximum freshness and carefree enjoyment, just like our philosophy.


Breakfast Buffet
A rich breakfast buffet with a vitality bar ensures a delightful and refreshing start to the day – with fresh, regional delicacies that give you energy for new holiday moments.


Dinner
In the evening, you'll be greeted with a varied 5- to 6-course menu, where the hearty traditions of South Tyrolean cuisine meet the lightness of Mediterranean cooking to create fine moments of enjoyment.